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You are here: Home / Dealing with stuck canning rings

Dealing with stuck canning rings

stuck-canning-ring-001

Got a stuck canning ring that won’t come off after canning so you can check your seal?

Sometimes sugars or other solids from food can seem to cement a canning ring on.

Don’t fight with it. Soak it.

Stand the jar upside down in some warm water, and in a few minutes the canning ring will loosen so that it can be removed with normal, gentle force.

With the ring off, check your seal by gently lifting the jar by its lid.

If you got a seal, wash your jar, then let it dry, label and date it, and store that jar away without its canning ring on.

All canning rings should be washed before storing them away, but ones that were stuck on seem to always require an extra good wash.

 

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We only review comments periodically, otherwise we'd never get any research and writing work done. If you need FAST canning help or answers, this is not the place to ask for that. Please try one of these Master Food Preserver groups; they are more qualified than we are and have many hands to help you. Many of them even operate telephone hotlines in season.

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Various studies through the years show consumers are not following science-based recommendations. They are not willing to change from old methods when science updates indicate new ones are needed. A large percentage are adapting recommendations in their own ways… Over half of home canners underprocess.”

— Dr Elizabeth Andress, Research and Education in Food Preservation. 2014.

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