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Homemade horseradish
Yield: 2 x quarter-litre (½ US pint) jars
Course
Condiments
Cuisine
American
Keyword
Horseradish
Prep Time
20
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
quarter-litre (½ US pint) jars
Calories
9
kcal
Ingredients
350
g
horseradish root
(grated. ¾ lb / 2 cups)
250
ml
white vinegar
(5% strength or higher)
½
teaspoon
salt
(OR non-bitter, non-clouding salt sub)
½
teaspoon
lemon juice
(optional. OR ¼ teaspoon ascorbic acid.)
sugar
(white. to taste. Optional)
Metric
-
US Customary
Instructions
Wash horseradish roots and peel.
Grate the roots.
Mix all ingredients together and pack into clean sterlized jars.
Screw lids on jars tightly.
Store in refrigerator.
Notes
The ascorbic acid / lemon juice is optional to help prevent browning.
The optional sweetener is to round out flavour.
Nutrition
Serving:
1
g
|
Calories:
9
kcal
|
Carbohydrates:
1.5
g
|
Protein:
0.7
g
|
Sugar:
0.8
g