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Cauliflower and Bean salad
Makes 8 ½ cup (60 g) servings.
Course
Salads
Cuisine
American
Keyword
Cauliflower
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
4 cups / 500 g
Calories
86
kcal
Ingredients
½
litre jar
pickled caulflower
(1 US pint / 2 cups)
½
litre jar
bean salad
(1 US pint / 2 cups)
1
tablespoon
olive oil
Metric
-
US Customary
Instructions
Drain both jars.
Put drained contents into a bowl.
Add the olive oil, and (optional) any fresh herbs you want to use.
Toss gently.
Put covered in refrigerator to chill for several hours or over night.
Serve slightly-chilled or room temperature.
Nutrition
Serving:
1
g
|
Calories:
86
kcal
|
Carbohydrates:
12.6
g
|
Protein:
4
g
|
Fat:
2.4
g
|
Saturated Fat:
0.3
g
|
Sodium:
66
mg
|
Fiber:
4.2
g
|
Sugar:
2.6
g