Blueberry lime and tequila jam

Yield: 5 x quarter-litre (1/2 US pint) jars

Course Dessert
Cuisine American
Keyword Blueberries, Jam
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Yield 5 x quarter-litre (1/2 US pint) jars
Calories 22 kcal


Metric - US Customary


  1. Wash and stem blueberries.
  2. Mash the blueberries a layer at a time in something like a pie plate using something like a potato masher.
  3. Add to a large pot.
  4. Add fruit juice, lime juice & lime zest, stir.
  5. Sprinkle the pectin over, stir until the pectin is dissolved.
  6. Put on burner, stir in sugar, and bring to a boil, stirring constantly.

  7. Then, boil hard for 3 minutes.
  8. Immediately turn burner off and remove pot from heat.
  9. Skim off any foam, if there is any.
  10. Stir in tequila.
  11. Ladle into quarter-litre (1/2 US pint) jars
  12. Leave 1 cm (1/4 inch) headspace.
  13. Debubble, adjust headspace.
  14. Wipe jar rims.
  15. Put lids on.
  16. Process in a water bath or steam canner.
  17. Process jars for 10 minutes; increase time as needed for your altitude.