Maple walnut syrup

Yield: 4 x quarter-litre (1/2 US pint) jars

Course Dessert
Cuisine American
Keyword Maple
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Yield 4 x quarter-litre (1/2 US pint) jars
Calories 133 kcal


Metric - US Customary


  1. In a large saucepan off the heat put the corn syrup, maple syrup and water. Stir.
  2. Add the sugar and stir until sugar dissolves.
  3. Put on stove, and bring to a boil, stirring frequently.
  4. Reduce to a simmer, and simmer uncovered for about 15 minutes until it has reduced and thickened a bit. Stir frequently. Don't overcook or you will get a taffy.
  5. Stir in walnuts, simmer another 5 minutes.
  6. Ladle into quarter-litre (1/2 US pint) jars.
  7. Leave 1 cm (1/4 inch) headspace.
  8. Debubble, adjust headspace.
  9. Wipe jar rims.
  10. Put lids on.
  11. Process in a water bath or steam canner.
  12. Process jars for 10 minutes; increase time as needed for your altitude.

Recipe Notes

Instead of walnuts, you can use pecans.

Use a generous-sized saucepan in case of sudden boil-ups, to prevent wastage and sticky mess spills on stove. Using a wooden spoon can help prevent this.