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Apple Crumble

Yield: 8 x 1/2 cup (125 ml) servings

Course Dessert
Cuisine American
Keyword Apples
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Yield 8 x 1/2 cup (125 ml) servings
Calories 99 kcal

Ingredients

Metric - US Customary

Instructions

  1. Start heating oven to 175 C / 350 F / gas mark 4.
  2. Spray a medium-sized baking dish lightly with cooking spray.
  3. Empty the jar of apples into the baking dish, juice and all.
  4. In a bowl, mix together the lemon juice, sour cream, cinnamon, honey and salt if using.

  5. Add the uncooked rolled oats, mix.
  6. Scatter the crumble mixture over the top.
  7. Cover dish with tin foil.
  8. Bake for 25 minutes.
  9. Remove tin foil.
  10. Bake for a final 10 minutes.
  11. Good piping hot, or cold.

Recipe Notes

Nice with a dollop of fat-free Greek yoghurt, or some Bird's instant low-fat custard sauce.