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Potato salad

Makes enough for a small batch of potato salad. Easily doubled and tripled for crowds.
Course Salads
Cuisine American
Keyword Potatoes
Prep Time 30 minutes
Cook Time 0 minutes
Total Time 30 minutes
Yield 5 1 cup (300 g) servings
Calories 232 kcal

Ingredients

Metric - US Customary

Instructions

  1. Open the jar of salad potatoes, empty into a large bowl. Dump any water off into the sink. Cover with fresh water from tap, and wash any starch residue off.
  2. Let drain well through a sieve for a few minutes.
  3. Meanwhile, mix all the ingredients from the egg down to and including the dill seed. Adjust taste.

  4. Mix the potatoes and dressing together. Chill for 2 hours, more is even better.
  5. Serve sprinkled with the bacon bits, if using, or, a third hard-cooked, chopped egg that you set aside, or both.