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Canning peas
How to home pressure can garden peas
Course
Side Dish
Cuisine
American
Keyword
Peas
Prep Time
1
hour
hour
Cook Time
40
minutes
minutes
Total Time
1
hour
hour
40
minutes
minutes
Servings
1
varies
Calories
132
kcal
Ingredients
peas
water
Instructions
If you are starting with peas in pods: Wash pods. Shell peas. Wash peas again.
Put peas in a large pot, and cover with water.
Bring to a boil, then let boil 2 minutes.
Drain, rinse in / under hot boiling water to get some starch off, then drain again.
Pack hot peas loosely into heated half-litre (1 US pint) OR 1 litre (1 US quart) jars.
Leave 3 cm (1 inch) headspace.
Optional: a pinch of pickling salt or non-bitter, non-clouding salt sub per jar.
Top jars up with either the blanching liquid, or fresh boiling water from a kettle, maintaining 3 cm (1 inch) headspace.
Debubble; adjust headspace.
Wipe jar rims.
Put lids on.
Processing pressure: 10 lbs (69 kPa) weighted gauge, 11 lbs (76 kpa) dial gauge (adjust pressure for your altitude when over 300 metres / 1000 feet.)
Processing time: either size jar 40 minutes.
Nutrition
Serving:
1
g
|
Calories:
132
kcal
|
Carbohydrates:
23.5
g
|
Protein:
8.8
g
|
Fat:
0.7
g
|
Saturated Fat:
0.1
g
|
Sodium:
8
mg
|
Fiber:
8.3
g
|
Sugar:
9.2
g