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Peach Pie Filling (1 jar)

Per litre / quart jar ingredients
Course Dessert
Cuisine American
Keyword Peaches, Pie Filling
Prep Time 1 hour
Cook Time 30 minutes
Yield 1 litre / US quart jar
Calories 185 kcal

Ingredients

  • 1.25 kg peaches (2.75 lbs. fresh peaches = 9 fresh medium-sized peaches = 3 1/2 cups sliced / 750 g / 1.5 lbs after being peeled and pitted)
  • 200 g sugar (white. 1 cup / 8 oz) OR 1 teaspoon liquid stevia
  • 5 tablespoons Clearjel (5 tablespoons / 1/4 cup plus 1 tablespoon / 1.4 oz / 40 g)
  • 1/8 teaspoon cinnamon (optional)
  • 175 ml water (3/4 cup / 6 oz)
  • 1/8 teaspoon almond extract (optional)
  • 4 tablespoons lemon juice (bottled)
Metric - US Customary

Instructions

  1. Same as above.