Yield: 8 x quarter-litre jars (1/2 pint / 250 ml/ 8 oz)
Sprinkle the salt over the vegetables, mix a bit with your hands, then pour enough cold water over the veg to cover them all.
Drain, rinse and drain again.
While the mixture is draining, in a large pot put the vinegar, celery seed, mustard seed and sugar.
Pack hot into quarter-litre (1/2 US pint) jars.