Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Metric
US Customary
Smaller
Normal
Larger
Print
Apple cobbler with biscuit topping
Yield: Makes 1.2 kg. 6 servings of ¾ cup / 200 g
Course
Dessert
Cuisine
American
Keyword
Apples
Prep Time
15
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
55
minutes
minutes
Servings
6
¾ cup
Calories
203
kcal
Ingredients
1
litre jar
home-canned apple slices
(1 US quart / 32 oz in size)
150
g
self-rising flour
(5 oz / 1 cup)
½
teaspoon
ground cinnamon
(optional). Or nutmeg.
1 ½
tablespoons
yoghurt
(Plain. Fat-free, or regular)
150
ml
milk
(⅔ cup / 5 oz)
4
tablespoons
sugar
(Optional. Or 1 teaspoon liquid stevia)
Metric
-
US Customary
Instructions
Spray a 1 litre (quart) baking dish. Empty apples in, juice and all.
Mix flour with cinnamon or nutmeg, if using.
Make a well in the centre of the flour, put in the milk, yoghurt, and liquid stevia, if using.
Mix well. It will make a very sticky dough.
Drop dough by spoonfuls over top of the apple.
Spray top with cooking spray (helps with browning.)
Bake 40 minutes at 175 C ( 350 F)
Nutrition
Serving:
3
g
|
Calories:
203
kcal
|
Carbohydrates:
45.1
g
|
Protein:
4.9
g
|
Fat:
1.1
g
|
Saturated Fat:
0.4
g
|
Cholesterol:
3
mg
|
Sodium:
30
mg
|
Fiber:
4.8
g
|
Sugar:
20.1
g