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Apple cobbler with biscuit topping

Yield: Makes 1.2 kg. 6 servings of 3/4 cup / 200 g

Course American
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Yield 6 3/4 cup
Calories 203 kcal

Ingredients

Metric - US Customary

Instructions

  1. Spray a 1 litre (quart) baking dish. Empty apples in, juice and all.
  2. Mix flour with cinnamon or nutmeg, if using.
  3. Make a well in the centre of the flour, put in the milk, yoghurt, and liquid stevia, if using.
  4. Mix well. It will make a very sticky dough.
  5. Drop dough by spoonfuls over top of the apple.
  6. Spray top with cooking spray (helps with browning.)
  7. Bake 40 minutes at 175 C ( 350 F)