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Cauliflower and Bean salad

Makes 8 1/2 cup (60 g) servings.
Course Salads
Cuisine American
Keyword Cauliflower
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Yield 4 4 cups / 500 g
Calories 86 kcal

Ingredients

Metric - US Customary

Instructions

  1. Drain both jars.
  2. Put drained contents into a bowl.
  3. Add the olive oil, and (optional) any fresh herbs you want to use.

  4. Toss gently.
  5. Put covered in refrigerator to chill for several hours or over night.
  6. Serve slightly-chilled or room temperature.