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Strawberry Syrup
Home-canned strawberry syrup
Course
Dessert
Cuisine
American
Keyword
Strawberry
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
2
quarter-litre (half-pint) jars
Calories
138
kcal
Ingredients
500
ml
strawberry juice
(2 cups / 16 oz)
1
teaspoon
calcium water
50
g
sugar
(To taste. 50 to 200 g / ⅓ cup to 1 cup / 3 to 8 oz) OR 50 to 125 ml honey (¼ cup to ½ cup / 2 to 4 oz OR 1 to 2 teaspoons liquid stevia)
1
teaspoon
Pomona pectin
Metric
-
US Customary
Instructions
Put juice in pot along with calcium water.
Put the pot on the stove and begin heating it.
Mix sugar or honey with pectin powder, add to pot. Stir it in till all dissolved.
Bring to a boil, and let boil for 2 minutes, stirring constantly.
Skim any surface scum off OR if desired strain again one last time through a jelly bag but don't let it get cold.
Ladle hot liquid into hot jars.
Leave 1 cm (¼ inch) headspace.
Wipe jar rims.
Put lids on.
Process in a water bath or steam canner.
Process jars for 10 minutes; increase time as needed for your altitude.
Nutrition
Serving:
4
g
|
Calories:
138
kcal
|
Carbohydrates:
35.9
g
|
Sodium:
15
mg
|
Fiber:
0.3
g
|
Sugar:
34.4
g