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Strawberry Syrup

Home-canned strawberry syrup

Course Dessert
Cuisine American
Keyword Strawberry
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Yield 2 quarter-litre (half-pint) jars
Calories 138 kcal

Ingredients

  • 500 ml strawberry juice (2 cups / 16 oz)
  • 1 teaspoon calcium water
  • 50 g sugar (To taste. 50 to 200 g / 1/3 cup to 1 cup / 3 to 8 oz) OR 50 to 125 ml honey (1/4 cup to 1/2 cup / 2 to 4 oz OR 1 to 2 teaspoons liquid stevia)
  • 1 teaspoon Pomona pectin
Metric - US Customary

Instructions

  1. Put juice in pot along with calcium water.
  2. Put the pot on the stove and begin heating it.
  3. Mix sugar or honey with pectin powder, add to pot. Stir it in till all dissolved.
  4. Bring to a boil, and let boil for 2 minutes, stirring constantly.
  5. Skim any surface scum off OR if desired strain again one last time through a jelly bag but don't let it get cold.
  6. Ladle hot liquid into hot jars.
  7. Leave 1 cm (1/4 inch) headspace.
  8. Wipe jar rims.
  9. Put lids on.
  10. Process in a water bath or steam canner.
  11. Process jars for 10 minutes; increase time as needed for your altitude.