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Soup or Sauce (SOS) Mix

A dry mix for soups and sauces. It’s called SOS mix, short for “Soup and Sauce.” It appears to have originated with the Best Foods company in the 1970s, and now is promoted even by various universities such as Utah State.

Course Dry Mix, Soup
Cuisine American
Keyword Sauce
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Yield 1 2 1/2 to 3 cups (350 g) of dry mix
Calories 143 kcal

Ingredients

  • 200 g powdered milk (skim, instant. 2 cups / 7 oz)
  • 100 g cornstarch (3/4 cup / 3.5 oz)
  • 40 g chicken bouillon powder (aka chicken stock powder. Instant, regular or low sodium. 1/4 cup / 1.5 oz)
  • 2 tablespoons onion flakes (dried. 10 g / 1/3 oz OR 4 teaspoons onion powder)
  • 2 teaspoons Italian seasoning (optional)
Metric - US Customary

Instructions

  1. Mix all ingredients well.
  2. Store in a sealed container, jar or bag in a cool, dark place.