Empty the jar of pineapple zucchini into a bowl, juice and all.
Stir in the SOS mix, the soy sauce and the honey.
Add to frying pan.
Heat liquid to a boil, then lower to a simmer and let simmer partially covered until pork chops are cooked and onion is soft -- about 10 to 15 minutes.
Serve over cooked rice.
Garnish if desired with green onion, or another chopped fresh garnishing veg.