Hawaiian Porkchops

A quick and easy main course using your own home-canned pineapple zucchini.

Course Main Course
Cuisine American
Keyword Pork
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Yield 4
Calories 523 kcal


Metric - US Customary


  1. Heat oil in frying pan.
  2. Add pork chops, cook just until browned.
  3. Add onion and garlic.
  4. Empty the jar of pineapple zucchini into a bowl, juice and all.
  5. Stir in the SOS mix, the soy sauce and the honey.
  6. Add to frying pan.
  7. Heat liquid to a boil, then lower to a simmer and let simmer partially covered until pork chops are cooked and onion is soft -- about 10 to 15 minutes.
  8. Serve over cooked rice.
  9. Garnish if desired with green onion, or another chopped fresh garnishing veg.