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Pork and pepper in cream sauce
A flavourful saucey-pork mixture made from your home-canned pork.
Course
Main Course
Cuisine
American
Keyword
Peppers, Pork
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
cups (1 kg)
Calories
445
kcal
Ingredients
1
litre jar
home-canned pork cubes
(1 quart jar)
1
half-litre jar
home-canned peppers
(1 pint)
1
quarter-litre jar
home-canned mushrooms
(½ pint)
50
g
SOS mix
(⅓ cup / 2 oz)
Metric
-
US Customary
Instructions
Open and drain well the contents of all the jars, reserving the liquid.
Take 300 ml (1 ¼ cups / 10 oz) of the combined liquid, and put in a large microwave-safe jug or bowl.
Whisk in the SOS sauce mix.
Nuke in microwave on high for 1 minute.
Remove from microwave, whisk.
Return sauce mix to microwave; nuke on high for another 2 to 3 minutes until thickened.
Remove from microwave, whisk.
Fold in the drained ingredients from the jars.
Heat combined mixture a final two or three minutes in microwave.
Serve hot.
Nutrition
Serving:
1
g
|
Calories:
445
kcal
|
Carbohydrates:
15.9
g
|
Protein:
72.8
g
|
Fat:
9.5
g
|
Saturated Fat:
3.1
g
|
Cholesterol:
184
mg
|
Sodium:
220
mg
|
Fiber:
3.8
g
|
Sugar:
8.2
g