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Italian-Style Green Beans
A delicious Italian-style green bean dish that you make using your home-canned green beans.
Course
Side Dish
Cuisine
Italian
Keyword
Beans
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
cups (1 kg)
Calories
201
kcal
Ingredients
1
litre jar
home-canned green beans
(1 quart)
1
250 ml jar
home-canned mushrooms
(½ pint)
1
half-litre jar
Minnesota Mix
(1 pint)
Metric
-
US Customary
Instructions
Drain the beans and mushrooms.
Put drained veg in a large, wide skillet.
Add jar of Minnesota mix.
[Optional] Season to taste with garlic powder and a dried herb such as oregano.
Bring to a boil, then lower to a simmer and let simmer uncovered for 10 to 15 minutes until most of the moisture is driven off.
[Optional] Garnish with a drizzle of olive oil and grated Parmesan.
Serve hot.
Nutrition
Serving:
1
g
|
Calories:
201
kcal
|
Carbohydrates:
44.1
g
|
Protein:
12.5
g
|
Fat:
1.5
g
|
Saturated Fat:
0.3
g
|
Sodium:
43
mg
|
Fiber:
17.6
g
|
Sugar:
17.8
g