Chickpea and mushroom salad

A delicious winter salad made using your home canned chickpeas and mushrooms.

Course Salads
Cuisine American
Keyword Chickpeas, Mushrooms
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Yield 4 1/2 cup (150 g / 5 oz) servings
Calories 190 kcal


Metric - US Customary


  1. Open chickpeas, put into colander or sieve, rinse with water, let drain well for a few minutes.
  2. Put chickpeas in bowl.
  3. Open marinated mushrooms, add contents -- liquid and all -- to the bowl.
  4. Stir.
  5. Adjust seasoning.
  6. Let stand covered in fridge for a few hours for the flavours to marry.
  7. Serve chilled or room temperature.