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Chickpea and mushroom salad

Course Salad
Prep Time 5 minutes
Total Time 5 minutes
Yield 4 1/2 cup (150 g / 5 oz) servings
Calories 190 kcal

Ingredients

Metric - US Customary

Instructions

  1. Open chickpeas, put into colander or sieve, rinse with water, let drain well for a few minutes.
  2. Put chickpeas in bowl.
  3. Open marinated mushrooms, add contents -- liquid and all -- to the bowl.
  4. Stir.
  5. Adjust seasoning.
  6. Let stand covered in fridge for a few hours for the flavours to marry.
  7. Serve chilled or room temperature.