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Cheesy Potatoes

This is a quick and easy baked sidedish made with your home-canned potatoes.

Course Side Dish
Cuisine American
Keyword Potatoes
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Yield 4 cups (1 kg / 32 oz in weight)
Calories 96 kcal

Ingredients

Metric - US Customary

Instructions

  1. In a large, microwave safe bowl or jug whisk together everything from the water down to and including the parsley.
  2. Zap for one minute in microwave, whisk, zap for one more minute.
  3. Remove from microwave.
  4. Stir in chopped laughing cow pieces (or grated cheese) till melted.
  5. Open a 1 litre (US quart) jar of potatoes, stir in, with canning water and all.
  6. Spray a 2 litre (2 quart) casserole dish.
  7. Empty in the casserole dish.
  8. Bake at 175 C (350 F) for 45 minutes.
  9. Remove from oven.
  10. Let stand 5 minutes before serving.

Recipe Notes

If you will want a thicker sauce, add another tablespoon of corn starch. Won't affect nutrition much.

Feel free to add more cheese or any cheese of your liking: the cheese quantity is low here in an effort to keep it low-cal, but you can splurge a bit more if desired.