Cream of Tomato Soup
1 cup (250 ml / 8 oz) servings
(1/3 cup / 5 tablespoons)
(1 1/4 cups / 10 oz)
(or sweetener. optiona])
home-canned tomato sauce
(plain. 1 pint / 2 cups / 16 oz)
Whisk SOS mix and water in a microwave-proof jug or bowl.
[Optional] If you think your tomato sauce is tart, stir in a tablespoon of brown or white sugar or honey, or a few drops liquid stevia.
Nuke in microwave on high for 2 minutes.
Remove from microwave, whisk.
Add in tomato sauce.
Nuke for another 2 to 3 minutes or until piping hot.
Cream of Tomato Soup. www.healthycanning.com