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Cream of Tomato Soup

Course Soup
Cuisine American
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Yield 3 1 cup (250 ml / 8 oz) servings
Calories 128 kcal

Ingredients

Metric - US Customary

Instructions

  1. Whisk SOS mix and water in a microwave-proof jug or bowl.
  2. [Optional] If you think your tomato sauce is tart, stir in a tablespoon of brown or white sugar or honey, or a few drops liquid stevia.
  3. Nuke in microwave on high for 2 minutes.
  4. Remove from microwave, whisk.
  5. Add in tomato sauce.
  6. Nuke for another 2 to 3 minutes or until piping hot.
  7. Serve hot.