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Italian seasoning mix DIY
Make your own Italian seasoning herb mix in seconds
Course
Dry Mix
Cuisine
Italian
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
16
tablespoons
Calories
7
kcal
Ingredients
2
tablespoons
basil
(dried, rubbed)
2
tablespoons
marjoram
(dried, rubbed)
2
tablespoons
oregano
(dried, rubbed)
2
tablespoons
rosemary
(dried, rubbed)
2
tablespoons
sage
(dried, rubbed)
2
tablespoons
savoury
(dried, rubbed)
2
tablespoons
thyme
(dried, rubbed)
Metric
-
US Customary
Instructions
Mix all ingredients.
Put into in a sealed container, jar or bag. Label and date and store in a cool, dark place.
Nutrition
Serving:
1
tablespoon
|
Calories:
7
kcal
|
Carbohydrates:
1
g
|
Sodium:
1
mg
|
Potassium:
19
mg
|
Fiber:
1
g