This is a slightly-piquant Creole sauce with generous amounts of the Creole kitchen trinity of onion, celery and pepper. The recipe comes from the Ball Blue Book.
Course Main Course
Cuisine Cajun
Keyword Sauce, Tomatoes
Prep Time 45 minutesminutes
Cook Time 1 hourhour30 minutesminutes
Total Time 2 hourshours15 minutesminutes
Servings 2x 1 litre (quart) jars
Calories 87kcal
Ingredients
2kgtomato(As purchased. 5 lbs / about 12 medium round. 3 quarts volume after prep.)
300gonion(chopped. 2 cups / 10 oz. Measurements are after prep. 3 to 4 medium)
150gred pepper(sweet pepper. 1 cup / 5 oz. Measurements are after prep. 1 large)