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US Customary
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Slow cooker turkey and stuffing from home canning
This turkey and stuffing dinner is a meal that you literally do throw together from your home canning.
Course
Main Course
Cuisine
American
Keyword
Casserole, Turkey
Prep Time
20
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
20
minutes
minutes
Servings
7
cups
Calories
140
kcal
Ingredients
2
boxes
Stove Top stuffing
1
litre jar
home-canned turkey
(1 quart. Chicken is fine)
1
half-litre jar
home-canned mushrooms
(1 pint jar. Optional)
9
tablespoons
chicken gravy mix
Metric
-
US Customary
Instructions
Empty packages of dry stuffing into bottom of slow cooker pot, spreading out evenly.
Drain the liquid from the turkey and the mushrooms (if using) into a microwave-safe jug or dish.
Set turkey and mushrooms aside.
Top up liquid with water (or other broth) to make 1 litre (4 cups / 32 oz).
Add the 9 tablespoons of gravy mix.
Whisk.
Nuke 2 minutes in microwave. Whisk.
Nuke another 3 minutes. Whisk. If still thinnish, nuke another 1 or 2 minutes.
Spread half the gravy out over the dry stuffing in the slow cooker pot.
Spread turkey and mushrooms out evenly on top of gravy layer.
Top with remaining gravy.
Cook on high until bubbly and stuffing is soft and moist.
Notes
Yield: 7 x 1 cup (250 g / 8 oz) servings
Nutrition
Serving:
1
g
|
Calories:
140
kcal
|
Carbohydrates:
10
g
|
Protein:
19
g
|
Fat:
2
g
|
Cholesterol:
41
mg
|
Sodium:
1130
mg
|
Fiber:
2
g
|
Sugar:
5
g