Home canning requires a certain amount of equipment.
It can be expensive in your first year of canning as you acquire the basics. After that, though, mostly everything (except the single-use, throw-away metal lids) is re-usable year after year.
References [ + ]
|1.||↑||The 1 litre is actually labelled as 946 ml, which is exactly 1 US quart|
|2.||↑||Hazel-Atlas Glass Company. Accessed December 2016.|