For FAST canning help or answers, try one of these Master Food Preserver groups
If you’re asking a question about a particular page, please be sure to specify which page.
(Please note that we are not authorities: our goal is to point you to what authorities from reputable sources in the field of home canning say.)
If you don’t have a Facebook account, then you can email at: firstname.lastname@example.org
Or use this form: